Creamy Coleslaw

Among the summer yummies that we think of is, of course, coleslaw. Imagine KFC style coleslaw or better yet, your favorite BBQ place's slaw. Creamy and melt in your mouth good right? Well, if veggies could melt.

This one is it's match, let me tell you.

And so simple.

Sigh.

So simple.

I promise you will not be able to resist taste testing... multiple times. This ended up being my dinner before dinner. 

And then half the bowl is gone, and you remember you had the family to share with... oops.

Oh, well. Make some more.

So we start with a head of cabbage. One small whole head will feed a bunch of people. Medium for a family reunion. Large for a family reunion plus all the in-laws.

Shred the cabbage however you feel is easiest. I used my handy dandy Cuisinart food processor with the shredding plate for mine. Made it nice and fine, kinda like you'd get at a restaurant. A plain old hand held grater works too, or cut it by hand.

While your shredding, grab an apple, zucchini, 2 carrots, 1/4 onion sliced, and if you are feeling adventurous, some red cabbage or radicchio.

Now for the magic. The sauce.

Ready for it?

Ready?

Mayo, sugar, apple cider vinegar, and a pinch of salt.

Yes, that's it. 

Told you it was simple.

Actually the magic is in the apple and zucchini you put in the salad. A little sweet, a little soft, makes it all the yummier. 

Mix all your ingredients together.

That's it.

No seriously.

Chill it 'till your ready to serve... and to keep from eating the whole thing!